Delise Dessert Cafe was opened by former Bong Su pastry chefs + husband + wife team Dennis + Eloise Leung. DeLise is where the Leungs make treats to quell both savory + sweet hankerings from the morning to afternoon hours. Salt seekers will dig into jalapeno-cheddar muffins, tomato-basil scones, + truffle and niçoise olive shortbread cookies. Sugar junkies will find satisfaction in traditional blueberry muffins + double chocolate chunk cookies. Asian-inspired ice creams, made fresh daily, go both ways, with flavors ranging from sesame to basil + pine nut pesto. We enjoy sitting at the counter, where goodies can be washed down with Four Barrell Coffee + green tea lattes.
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