Naked Lunch just opened in North Beach (in San Francisco that is)- one of our favorite places to head when we need a break from the OC. Chef Ian Begg + his partner, Ryan Maxey, will put your sandwich suffering to rest. They use a wood-fired oven for their ever-changing menu, the dynamic duo serves up tasty cups of sweet corn soup + sandwiches like foie gras + duck prosciutto topped with heirloom tomatoes, butter lettuce, + white truffle oil....mmm-mmm-mmm. And for a refreshing daily drink, try the lychee limeonade!
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